Latest Tour News
Canyons, Trading Posts and Deserts
The Canyonlands section of this year’s North American Epic covers the 1225 km from the mountain biking mecca of Moab... continued
The Wild West
The American West conjures up images of the Rockies, crystal clear mountain streams, endless skies, and cowboys and cowgirls huddled... continued
Big Sky Country
The Glaciers section of the North America Epic runs August 10-19 for 950 km between Banff Alberta to Helena Montana.... continued
Trans Canada Sprint
Having being quoted nothing but insane prices for vehicle insurance in Ontario, our brand new Mercedes Sprinters have “sprinted” across... continued
North American Epic 2013 Vehicles
A few years ago we purchased a Mercedes Sprinter as a support vehicle for the 2008 Orient Express and Silk... continued
Soul Food
If eating is the prize for long distance cyclists then you haven’t really won the race till you’ve cycled in... continued
Cycling the “Canyonlands”
On every one of our tours cyclists get to discover magnificent and mysterious places, be they natural or manmade, cultural... continued
10 Reasons Why North to South Beats West to East on the NAE
1. You will be a pioneer. While several companies offer biking adventures from west to east or vice versa that... continued
Is Mexico too Dangerous for Cycling?
With recent news reports coming out of Mexico detailing brutal drug war killings, and explosions in major cities, it’s easy... continued
Top 10 Reasons for Cycling the North American Epic
1. The only tour of its kind. While several companies offer biking adventures across North America from west to east... continued
North American Epic 2013 – Highlights and Changes
After a lot of analysis and research we’ve decided to make some dramatic and exciting changes to our trans-North America... continued
A Man on a Mission
Aussie Cyclist Cycles Across the USA to Raise Awareness about Youth Homelessness “Man, I wish I had a support Vehicle”... continued
We did it!
3 months, 8,000 km and sensory overload beyond belief… The tour arrived to Saint John’s early Monday afternoon. The ferry... continued
Nick’s Tuna Tuesday Delight
Tuna salad is an easy and healthy food option when travelling on the road. With a few simple ingredients, tuna... continued
North American Epic nears the finish
The lucky riders on the North American Epic Bicycle Expedition have spent their last rest day in Halifax and are... continued
This man is a Genius!
One of the first questions that many people have upon joining on of our expeditions is "How is the food?"... continued
The Good Life and the Saint John River
The North American Epic has passed into New Brunswick and a majority of the southbound journey has been along the... continued
From Ontario to Quebec; Enjoying Urban Pleasures
Since leaving Toronto we have cycled through a few major Canadian cities: Ottawa, Montreal and Quebec City. It has been... continued
Farewell Toronto
It only took sixty kilometers to feel like we were out of Toronto this morning. A blur of concrete and... continued
Oh Canada!
Ado America! After two of the quickest (and rather extreme) months of our lives, the NAE has arrived in Canada.... continued
Hot Enough For Ya?
Last week a tsunami of record breaking heat went sweeping across the American Mid-West. From every headline to every forehead... continued
Ready to Eat #2
Weekly Recipe from the NAE: #2 Roast Rockfish with Orange and Lime Marinade For 4 people 4- 6 oz. filets... continued
The Art of Lunch
On tour, providing lunch to the riders is a daily occurrence. There’s a difference between serving lunch… and serving LUNCH!... continued
Trips for Kids – Chicago
As a heat wave continues to broil the Midwest, our intrepid NAE riders have pushed on to Chicago. But what... continued
St Louis
On arrival in St. Louis, we were met with a new staff member for the North America Epic. Ryan Laine... continued
Corn and other things.
Illinois has a lot of corn. It also has a lot of soybeans. Surprisingly it also has real maple syrup.... continued
Hot & Humid
Today we will be in St. Louis. Missouri is sometimes hilly and sometimes flat. It is always very humid. We... continued
Ready to Eat
Weekly Recipe from the NAE: #1 Frontier Chili Watching a bit of food network on the rest day is definitely... continued
Gettin’ the Heck Outta Dodge
Entering Dodge City, the Kansas Historical Marker reads as follows: “DODGE CITY – THE COWBOY CAPITAL. For ten years, this... continued
Farming in the Land of Oz
What is the definition of a farmer? Answer – a man out standing in his field. Studying the horizon along... continued
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